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College of Hospitality, Retail and Sport Management

  • Natalie Hall, a University of South Carolina hospitality management student, smiles while wearing a navy apron and white shirt on a balcony overlooking a golf course and lake.

Hospitality management student Natalie Hall earns prestigious $25,000 scholarship

For Natalie Hall, receiving the $25,000 Statler Foundation Scholarship of Excellence was more than a financial milestone. It was a life-changing moment that affirmed years of hard work and brought her one step closer to achieving her goals in the hospitality industry.

Hall, a hospitality management major in the University of South Carolina's College of Hospitality, Retail and Sport Management, was selected this summer for the prestigious scholarship, which recognizes outstanding hospitality students from across the United States.

The award covers Hall's tuition for the academic year, an especially meaningful achievement for someone who has taken full responsibility for financing her college education.

"Receiving the Statler Foundation Scholarship of Excellence to me, not only does it mean that (as someone who's responsible for my own educational expenses) my tuition is paid for this year, it also reaffirms all of the hard work that I've put in the past two years," Hall says. "I'm someone who takes my academics and my involvement both on and off campus very seriously."

Natalie Hall sits in a chair giving an interview

A Gamecock family tradition

Growing up about 40 minutes south of Atlanta, Georgia, Hall was familiar with South Carolina through her father, a USC graduate. But following in his footsteps wasn't originally part of her plan.

That changed during her junior year of high school, when she discovered an interest in hospitality and began researching USC's program. A campus visit during her senior year sealed the decision.

"The campus was beautiful. The flowers were blooming and I was like, 'Okay, I'm home,'" she recalls.

Since arriving at South Carolina, Hall has made the most of her college experience, balancing academics with an impressive range of leadership and professional development opportunities.

A self-described planner, Hall entered college with a five-year plan and a determination to make every opportunity count. She has taken on leadership roles in student government, the student advisory board and the Club Management Association of America (CMAA), finding ways to serve others while developing skills for her future career.

"Every organization that I'm a part of, from student government to student advisory board to CMAA, allows me to help people in different areas that I'm interested in and passionate about and grow as a leader professionally," she says.

Her commitment extends beyond campus. During the summer, Hall completed an internship at Farmington Country Club in Virginia, an experience that strengthened her interest in club management while introducing her to new possibilities within the hospitality industry.

She credits HRSM faculty with helping her discover those opportunities, particularly Senior Instructor Jessica Chavis, whose club management class encouraged her to explore golf tournaments and private clubs.

"She grabbed me, took me under her wing and was like, 'You should really try some golf tournaments out and look at clubs,'" Hall says. "She's just a great mentor to kind of bounce ideas off of and listen to her advice."

Hall also praises Senior Instructor Kevin Ayres for his investment in students' academic and personal success.

A scholarship worth celebrating

Established in 1934 according to the wishes of pioneering hotelier Ellsworth M. Statler, the Statler Foundation has supported hospitality education for more than 90 years. Statler's widow, Alice Seidler Statler, served as chair of its board of trustees for nearly four decades, helping carry forward the family's commitment to the industry.

Today, the private foundation awards more than $1 million annually in grants and scholarships, supporting hospitality students and educational programs nationwide. Its initiatives include funding study abroad opportunities for students who might otherwise be unable to experience other cultures.

The foundation's Scholarship of Excellence program recognizes some of the nation's most promising hospitality students, making Hall's selection a significant achievement.

Her journey to receiving the award began with an unexpected email shortly before final exams. A faculty member had nominated her to apply, and despite an already demanding schedule, she decided to pursue the opportunity.

During finals week, Hall divided her time between studying for accounting and completing the scholarship application. She submitted it before leaving for her summer internship in Virginia, then began eagerly awaiting the results.

The answer finally arrived July 1. Hall was at a coffee shop, working on a summer class assignment, when her father sent her a picture of an envelope from the foundation. She immediately called and asked him to open it. As he did, she burst into tears.

"I started bawling in the Starbucks just out of joy and relief and gratitude," she says. "July 1st was an amazing day for me."

Making a difference through hospitality

Although Hall has already gained valuable experience in club management, she remains open-minded about where her hospitality career might lead. What she knows for certain is the impact she wants to make.

"I chose hospitality to help people," she says. "As long as I've made a difference in someone's life," whether through a small meeting or a large wedding, she will consider her work meaningful.

That service-oriented mindset also shapes how she approaches her education and leadership responsibilities. For Hall, the Statler Foundation's recognition is not a reason to slow down, but encouragement to continue pursuing the ambitious goals she has set for herself.

Looking back on her decision to attend South Carolina, she says the opportunities, mentorship and experiences have exceeded even her highest expectations.

"Choosing the University of South Carolina and the College of HRSM was the best decision I ever could have made," she says.


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