HPEB 502 - Applied Aspects of Human Nutrition

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Course Description

Application of nutrition principles including functions of food and nutrients in health and disease prevention throughout the life cycle. Applied topics include weight management, food safety, and other contemporary issues.

College	PH - NJ Arnold Sch of Public Health
Level	Undergraduate
Section	J56
Instructional Method	DWEB 100% Web Asynchronous
CRN	58098
Restrictions	CAMPUSICOL - USC Columbia
Course/Degree Attribute	3GDC - GLD: Community Service

Information is accurate as of November 21, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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