HTMT 375 - Wine, Beverage, and Culture

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Course Description

This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.FS: 06/07/2023.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J10
Instructional Method	DWEB 100% Web Asynchronous
CRN	25617
Restrictions	CAMPUSICOL - USC Columbia

Information is accurate as of November 21, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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