HRTM 228 - Purchasing and Controls
Class Session: Monday, May 06, 2024 - Friday, May 24, 2024
Credit: 3 semester hours of credit
Instructor: Robert Lybrand
Term: Summer 2024
Course Description
A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.
College |
HM - College Hosp Retail Sport Mgmt |
Level |
Undergraduate |
Section |
J10 |
Instructional Method |
DWEB 100% Web Asynchronous |
CRN |
70491 |
Restrictions |
CAMPUSICOL - USC Columbia |
Information is accurate as of May 18, 2024 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.